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Check out our listing of great recipes that use Strawberries, Raspberries and Blueberries.

From chocolate dipped strawberries to raspberry pie, various beverages and other creative uses of your fresh picked produce!

Recipes

Recipes

Congratulations to all of our 2013 Wisconsin State Fair Bountiful Berry Salad Blast Winners!

1st Place
Trifecta Berry Salad

Kim Skadahl
Milwaukee, WI

Dressing Ingredients
¼ cup Penzeys Raspberry Enlightenment
½ cup sugar
¼ cup fresh squeezed lemon juice
½ cup canola oil
1 tsp. regular mustard powder

Salad Ingredients
6 oz. Artisan Lettuce – 3 lettuce varieties
½ cup fresh blueberries
½ cup fresh strawberries
½ cup fresh raspberries
1 oz. Feta cheese

In a small bowl, combine the dressing ingredients and mix well. Wash and rip lettuce into small pieces. In a serving bowl combine the lettuce mixture, blueberries, strawberries and raspberries. Toss to combine. Top with Feta cheese. Drizzle dressing over the salad just before serving. Serve col.d

Serves 4-6

Very Berry Salad with Candied Pecans and Cheddar Cheese
Debora Westerhoff
Hayward, WI

1 cup pecans
¼ cup brown sugar
1 tbsp butter
Kosher salt
8 oz Romaine lettuce
¼ of a big red onion

1 pt of blueberries
1 cup sliced strawberries
1 cup raspberries or/and blackberries
4 oz. cubed cheddar cheese
Poppy Seed dressing

Spray a piece of parchment or wax paper with nonstick cooking spray and set aside. In a large pan, combine pecans, brown sugar and butter. Cook over medium heat stirring occasionally until the sugar is pretty much melted into a syrup. Spread onto prepared parchment paper and sprinkle with a little kosher salt. Allow to cool while you prepare the rest of the salad.

Cut up lettuce, onion and cheddar cheese. Mix the lettuce, berries, nuts, onion and cheddar cheese. Drizzle with dressing and serve immediately.

Poppy Seed Dressing

½ cup light olive oil
¼ cup white sugar
2 tbsp apple cider vinegar
½ tsp. ground mustard
½ squeezed lemon

Whisk well, or put in jar with tight lid and shake. Dress salad as desired.

Berry, Berry, Berry, Good Salad
Amy Mason
Oconomowoc, WI

1 cup Wisc. Strawberries Sliced
1 cup Wisc. Raspberries
1 cup Wisc. Blueberries
2 cups cooked Quinioa
¼ cup chopped pistachios
¼ cup sliced almonds
¼ cup pumpkin seeds
¼ cup sunflower seeds

Dressing

2 Tbsp. Wisc. Clover Honey
½ cup Orange Juicke
½ cup Lime Juice
½ tsp. Orange Zest
½ tsp Lime Zest

Whisk together in a small bowl. Drizzle over fruit and Quinioa, mix nuts and seeds (reserve 2 Tbsp. for topping) add reminaing nuts/seed to fruit. Place mixture in bowl and place topping on just prior to serving.

Topping

6 Tbsp. Wisc. Marscapone Cheese
3 Tbsp. Orange Greek Yogurt
2 Tbsp. Orange Juice
1 Tbsp. Orange Zest
2 Tbsp. Lime Juice
1 Tbsp. Lime Zest
2 Tbsp. of Reserved Nut/Seed Mixture


Very Berry Salad
Stephen Masalewicz
Cudahy, WI

1 pint Strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 pint blackberries
2 Tbsp good balsamic vinegar
½ cup sugar
2 tsp. fresh mint, chiffonade

Place 4 glasses in the refrigerator

In a large bowl combine berries, mint vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

After the refrigerated time, spoon the berries into the chilled glasses.

All Berry Recipes

Blueberry Recipes

Raspberry Recipes

Strawberry Recipes

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